An audacious brew with distinct notes of roasted malt brought on by charred myrtle nuts. The earthy artist’s conk, sweet fireweed, and spicy cinnamon lends a warm chai-like flavor. A forager’s delight. A fine grind similar to coarse coffee and hot chocolate.
How to Brew: Simmer for 15-20 minutes. A full bag makes a gallon of tea. 1 tablespoon per 8 oz. Prepare ahead and store in fridge.
All Packaging Biodegradable, Re-Use Canister